Corn on the kabob with pistachio-saffron butter from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 43) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Typo in title: kobab

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