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Courgette & sumac fritters from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 50) by Bethany Kehdy

  • ground allspice
  • feta cheese
  • dill
  • garlic
  • lemons
  • limes
  • onions
  • paprika
  • parsley
  • Greek yogurt
  • tahini
  • courgettes
  • sumac
  • sunflower oil

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Notes about this recipe

  • joneshayley on August 18, 2018

    Absolutely lovely. With or without the feta these are delicious morsels, that go down a storm. The sumac and dill combination works beautifully. Make small fritters to increase the crispy coating.

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