Spicy jerk pork and beef burgers with pineapple salsa from Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare by Jamie Purviance

  • scallions
  • soy sauce
  • ground allspice
  • cilantro
  • ground cinnamon
  • limes
  • mangoes
  • red onions
  • thyme
  • pineapple
  • ground pork
  • habanero chiles
  • ground beef chuck
  • brioche hamburger buns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Scotch bonnet chiles for habanero chiles.

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