Cardamom-poached apricots with mascarpone and pistachios from Small Bites: Tapas, Sushi, Mezze, Antipasti, and More by Jennifer Joyce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 22, 2017

    Served as a hors d'oeurve for Thanksgiving; a good, light addition to the course selection. I recommend an olive-stuffer gadget for filling the apricots with the mascarpone.

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