Spicy fried basmati rice from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 154) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange Peking duck; Vegetable salad with curry-soy vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 13, 2015

    Excellent. We really enjoyed this. I didn't have 8 hours to let the rice cool, so I spread it on a baking sheet and put it in the fridge. It cooked pretty quickly.

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