Basic barbecue rub from Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 01, 2024

    An excellent all-purpose rub - usually have all individual spices on hand.

  • jay.moe on August 08, 2022

    This recipe is very similar to a rub by the same name in Steven Raichlen's book How to Grill. The rub has a nice balance between sweet and spicy, just like his other recipe, but there is a lot of black pepper added to this recipe that is missing from his other one. Dried onion flakes are used in place of onion powder, but I prefer the finer texture of onion powder in the rub. Although this is a good recipe, the Basic Barbecue Rub from How to Grill is still my go-to recipe.

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