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Ragin' Cajun rub from Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes by Steven Raichlen

  • bay leaves
  • ground cayenne pepper
  • garlic powder
  • paprika
  • thyme
  • white peppercorns
  • onion powder

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Notes about this recipe

  • Aggie92 on February 27, 2017

    Fabulous! Gave our hickory smoked chickens quite a spicy bite. If you love having your lips and mouth tingle from heat this is your rub. Makes a ton of seasoning too, enough for 4 whole chickens. Since we used a few tablespoon of this to help flavor the Cajun injector sauce from this book, I finely ground the thyme in a spice grinder so as to not clog the needle. And since I'm lazy and didn't want to stand around grinding what seems like a gazillion peppercorns, I just used preground black & white pepper.

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