P.D.T.'s sourpuss lemon chicken marinade from Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 06, 2020

    A rare "meh" for a Raichlen recipe. We used this on chicken breasts marinated overnight. This was ok but not great- I mainly tasted sweet from the marinade and I thought the chicken still needed a sauce.

  • hillsboroks on August 16, 2016

    We used this marinade on game hens that we had cut in half and we were delighted at the end result. The birds were moist and flavorful and everyone devoured every morsel. I left them in the marinade for about 6 hours.

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