Peanut butter cookies from Phillippa's Home Baking (page 56) by Phillippa Grogan and Richard Cornish

  • store-cupboard ingredients
  • golden syrup
  • Show all ingredients...

  • EYB Comments

    Dough will keep in refrigerator for up to five days. Cookies will keep in an airtight container for up to two months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough will keep in refrigerator for up to five days. Cookies will keep in an airtight container for up to two months.

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