Date and walnut blondies with chocolate sauce from Phillippa's Home Baking (page 75) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Blondies will keep in an airtight container for several weeks, and chocolate sauce will keep in refrigerator for up to a month.

  • e_ballad on November 09, 2017

    These are fantastic & ridiculously quick & easy to make. The cocoa powder & golden syrup in the ingredients list belong to the accompanying chocolate sauce, which I didn’t make & I really can’t imagine would be a good match. The ‘blondie’ is perfect just as is.

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