Corn, capsicum and cheddar polenta muffins from Phillippa's Home Baking (page 103) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 19, 2017

    These are effectively pucks of grated cheese with some polenta batter holding them together. Can't recommend.

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