Lemony goat cheese and mascarpone pasta with caramelized Brussels sprouts from Eats Well with Others by Joanne Bruno

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Notes about this recipe

  • Rutabaga on December 01, 2015

    This was a hit with the family (the four-year-old made not one complaint about the inclusion of brussels sprouts). I added toasted pine nuts for some crunch. The sauce was a little soupy. Maybe it could have simmered longer, but next time I think I would just reduce the amount of cream and milk by a half cup each.

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