Manddean duck stuffed with nutty ginger rice with date & apple compote from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 89) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on May 15, 2017

    Amazing! the nutty rice is absolutely delicious. This recipe alone is worth the cost of the book

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