Sicilian apple and pine nut cake from Phillippa's Home Baking (page 115) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on July 07, 2019

    More like a clafoutis than a cake, it is much more apple than batter. Look up a picture on line if you've never baked/eaten one before. Very tasty, needs a good apple. Next time I'm going to toast the pine nuts that go into the batter a little first. Not the ones that go on top!

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