Cajun injector sauce from Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes: Over 200 All-New Recipes by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on February 27, 2017

    Gave our hickory smoked chicken great flavor. Doubled the amount of wine. If you use the homemade Cajun seasoning from the book, just make sure you whizz the thyme in a spice grinder to make a powder out of it. Otherwise it will clog up the injecting needle.

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