Meyer lemon yoghurt cake from Phillippa's Home Baking (page 150) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lemons for Meyer lemons, and peanut oil for grapeseed oil. Yoghurt frosting should be made a day ahead, so it can drain.

  • bridiesanford on August 26, 2020

    Really good. The lemons on top were too sour though. Maybe I had the wrong lemons.

  • pomona on July 07, 2019

    I'd give this a 100 stars if I could. Such a great cake. I made it for a work function and it was hoovered up so fast I nearly didn't get some.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.