Beef and mushroom carbonnade from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • bay leaves
  • onions
  • thyme
  • dark beer
  • braising beef
  • large mushrooms
  • EYB Comments

    Requires marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

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