Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef shins; onions; carrots; beef stock; bay leaves; dried thyme; Worcestershire sauce; Marmite; self-raising flour; vegetable suet; mixed dried herbs
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; smoked streaky bacon; shallots; chestnut mushrooms; bay leaves; red wine; thyme; parsley
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: red wine; thyme; shallots; chestnut mushrooms; smoked pancetta; beef skirts
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; carrots; onions; mixed dried herbs; chicken stock
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    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: braising beef; onions; paprika; caraway seeds; canned tomatoes; red peppers; soured cream
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: braising beef; onions; carrots; parsnips; Guiness; bay leaves; Worcestershire sauce
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    • Categories: Stews & one-pot meals; Main course; Side dish; English
    • Ingredients: lamb neck fillets; mixed dried herbs; potatoes; lamb stock; red cabbage; red onions; cooking apples; mixed spice (UK)
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    • Categories: Stews & one-pot meals; Main course; Scottish
    • Ingredients: lamb neck fillets; leeks; celery; carrots; swedes; lamb stock; pearl barley; bay leaves; thyme; rosemary
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; bacon lardons; shallots; celery; chicken stock; thyme; bay leaves; carrots
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    • Categories: Stews & one-pot meals; Main course; Belgian
    • Ingredients: braising beef; dark beer; thyme; bay leaves; onions; large mushrooms
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chuck steaks; ox kidneys; onions; chestnut mushrooms; beef stock; Worcestershire sauce
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    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: pork shoulder; onions; celery; perry; sage; English mustard; unripe pears
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    • Categories: Stews & one-pot meals; Main course; French; Vegetarian
    • Ingredients: red peppers; green peppers; courgettes; aubergines; onions; canned chopped tomatoes; herbes de Provence
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: braising steaks; pancetta; onions; carrots; celery; beef stock; tomato purée; dried oregano
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork sausages; onions; celery; canned chopped tomatoes; tomato purée; dried oregano
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: oxtail; onions; carrots; parsnips; celery; swedes; red wine; mixed dried herbs
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb neck fillets; onions; lamb stock; thyme; sage; bay leaves; butternut squash
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: bacon joint; onions; carrots; celery; swedes; split peas; vegetable stock; bay leaves; mace
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pork shoulder; canned pineapple; tomato ketchup; malt vinegar; ground ginger; onions; red peppers; green peppers; tinned sweetcorn
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: braising steaks; onions; paprika; ground cayenne pepper; nutmeg; chestnut mushrooms; white wine; crème fraîche
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    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: butter beans; smoked bacon lardons; onions; chorizo sausages; morcilla Asturiana sausages; smoked paprika; bay leaves
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    • Categories: Stews & one-pot meals; Main course; Lebanese
    • Ingredients: dried cannellini beans; onions; garlic; ground cumin; ground cinnamon; whole cloves; vegetable stock; pomegranate molasses; green beans; Greek yoghurt; mint
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: Italian sausages; fennel seeds; fennel; onions; brown lentils; chicken stock; bay leaves; parsley
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken thighs; shallots; white wine; chicken stock; canned tomatoes; herbes de Provence; lemons; parsley; black olives; canned haricot beans
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    • Categories: Rice dishes; Stews & one-pot meals; Stocks; Main course; Cajun & Creole
    • Ingredients: celery; onions; green peppers; tomatoes; chorizo sausages; tiger prawns; crab meat; white rice; paprika; dried thyme; dried oregano; ground cayenne pepper; black peppercorns; fish stock; prawn heads; prawn shells; carrots; bay leaves
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Notes about this book

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Notes about Recipes in this book

  • Veal with white wine and gremolata

    • saladdays on January 28, 2019

      Such a good recipe, used less meat and kept the vegetables the same (Veal is expensive!). Cooked it in a low oven rather than on the hob and it was ready in just over an hour. It's worth making the gremolata too. Served it with mashed potatoes rather than the suggested sautéed ones.

  • Pork braised with ginger, garlic and sweet soy

    • sarahj22 on July 07, 2017

      The author states in her introduction that she's made this so often she's dreamt about it and it really is that good. I've cooked this for lots of guests and everyone has loved it, and it's very simple to put together. I made the garnishes the first time but I wasn't sure they added anything so I usually leave this step out. Make sure to use kecap manis as suggested and cook the pork until it can be shredded easily. Tenderstem broccoli makes a nice alternative to green beans.

  • African stewed beef with peanut butter

    • TLouise on March 15, 2022

      This was good and easy to put together. I would make it again.

  • Beef stew with herby dumplings

    • TLouise on October 21, 2021

      This is a great stew which tastes even better the next day. I cooked for 50 mins in a pressure cooker.

  • Hearty sausage hotpot

    • TLouise on September 26, 2021

      Good recipe which depending what sausages you use is quite healthy I opted for lean ones which worked out quite well. I will definitely make again. Would also be nice with some chilli next time.

  • Greek chicken and pasta stew

    • TLouise on September 22, 2021

      Great stew I love the flavours in this dish.

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  • ISBN 10 1906650470
  • ISBN 13 9781906650476
  • Linked ISBNs
  • Published Apr 01 2011
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as Pork with Prunes, Cream and Marsala, or Venison and Chestnut Casserole belies their simplicity. From classic stews that have been enjoyed for generations and are likely to elicit sighs of nostalgia, to a feast of inspiring new ideas that are set to become firm favourites, Stew! is packed with irresistible recipes for every occasion.

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