Lebanese-style bean stew with minted yogurt from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor
- ground cinnamon
- whole cloves
- ground cumin
- garlic
- mint
- onions
- Greek yoghurt
- pomegranate molasses
- green beans
- vegetable stock
- dried cannellini beans
-
EYB Comments
Beans require soaking overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.