Lebanese-style bean stew with minted yogurt from Stew!: 100 Splendidly Simple Recipes by Genevieve Taylor

  • ground cinnamon
  • whole cloves
  • ground cumin
  • garlic
  • mint
  • onions
  • Greek yoghurt
  • pomegranate molasses
  • green beans
  • vegetable stock
  • dried cannellini beans
  • EYB Comments

    Beans require soaking overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking overnight.

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