Strawberry tart from Phillippa's Home Baking (page 184) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brisée pastry tart shell can be made and blind-baked up to two days ahead. Can substitute natural vanilla essence for vanilla pods, and apple jelly or sieved strawberry jam for redcurrant jelly.

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