Almond-crusted scallops from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 126) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fattoush salad; Shaved beetroot, radish & grapefruit salad; Undressed herb salad; Couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for verjuice. Can use book's recipe for "Preserved lemons".

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