Medieval gingerbread from Phillippa's Home Baking (page 273) by Phillippa Grogan and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    'Loaf' should be refrigerated for at least 24 hours before serving, and will keep in an airtight container in the refrigerator for up to four months.

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