Courgettes stuffed with herbed rice from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 158) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 18, 2018

    Lovely- I’d add a clove and a cinnamon stick to the pan for more aromatics in the rice mix. Use plenty of salt and white pepper. A lovely and unusual way with courgette. I’ll make this again.

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