Mixed bean & herb noodle soup from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 162) by Bethany Kehdy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thin flatbread; Mint & butter drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned kidney beans for dried kidney beans, and source cream for liquid kashk. Can use book's recipe for "Vegetable stock".

  • vfsalom on October 09, 2022

    I increased the quantities of pulses to make it a stand-alone main meal. This is one of my family's favourite recipes and we've been making it for years.

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