Vermicelli rice from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (page 215) by Bethany Kehdy

  • short grain rice
  • vermicelli pasta

  • EYB Comments

    Can substitute short grain rice for medium grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jew's mallow with cardamom chicken; Meaty ratatouille; Baked spiced lamb tortellini; Veal shoulder with butter beans; Spicy snapper in the Tripoli manner; Teta's smokey musaqa'a

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short grain rice for medium grain rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.