Potato-green chile gratin from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 168) by Gourmet Magazine Editors

  • Anaheim chiles
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute poblano chiles for Anaheim chiles and half and half cream for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast capon with chile-cilantro rub and roasted carrots; Cavolo nero with cilantro; Mushroom budín

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for Anaheim chiles and half and half cream for heavy cream.

  • inflytur on June 25, 2018

    Substitute sweet potatoes for a different Thanksgiving side dish.

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