Baked macaroni and cheese from How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook (page 25) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthal cheese for sharp cheddar cheese, and ziti pasta or any cut pasta for elbow macaroni pasta.

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