Black pepper chicken (Murgh kali mirch) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 48) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergines in tomato sauce (Tamatar baigan); Basmati rice (Basmati chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 12, 2021

    A nice, fragrant dish but the water at the end made it a bit too liquidy. Less next time. I liked this and it was handily made from things I had to hand, but I'm not sure it was special enough to repeat.

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