Aubergines in tomato sauce (Tamatar baigan) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 96) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken tikka (Murgh tikka); Black pepper chicken (Murgh kali mirch); Paneer with peas (Matar paneer); Tomato rice (Tamatar chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 06, 2023

    Not a lot of spices/seasonings in this recipe, I was surprised there was no onion or garlic and to be honest I'd have preferred it with. Good if you want something relatively simple though.

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