Chicken dhansak (Murgh dhansak) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 50) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted new potatoes with sesame seeds (Simsim aloo); Mushroom rice (Gucchi chawal); Pan-fried potato flatbread (Aloo paratha); Walnut and mint chutney (Ahkrot-pudina chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for chicken.

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