Roasted new potatoes with sesame seeds (Simsim aloo) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 94) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken dhansak (Murgh dhansak); Indian stir-fried cabbage (Bundh gobhi); Pan-fried fruity aubergine (Baingan aloo aur sabe ki sabzi); Spicy okra (Bhindi masala); Mushroom rice (Gucchi chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 06, 2023

    These were delicious: different, unusual, tasty and pretty. The only problem is that they're a bit faffy to make, since you have to cook the potatoes ahead of time, let them cool and then marinade for "at least" 2 hours, but I'm not sure if they could be left overnight in the marinade or not. Anyway, the result was delicious and I will make these again. They might be nice cold too.

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