Lamb rogan josh (Gosht rogan josh) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 64) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli with cumin and ginger (Adraki zeera broccoli); Potatoes and cauliflower (Aloo gobhi); Potatoes with okra (Aloo bhindi); Basmati rice (Basmati chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 26, 2023

    A delicious, and relatively simple, rogan josh recipe. My lamb didn't really brown during all the first stage because I tipped all the marinade in with it so it just kind of simmered, but for the sake of flavour I'd still do this next time.

  • Jojobuch on March 17, 2018

    Very good recipe, though I took a few liberties with the preparation (I only had time to marinade the meat for an hour, and after sautéing the meat, I added the other ingredients and used a pressure cooker at high pressure for 30 minutes). The flavours were great, I will definitely be making this again, and using the pressure cooker reduced the total preparation time as indicated in the recipe. I served it with rice and oven-roasted cauliflower, which added a good contrast to the curry.

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