Lamb with spiced potatoes (Aloo gosht) from The Three Sisters Indian Cookbook: Flavours and Spices of India: Delicious, Authentic and Easy Recipes to Make at Home (page 66) by Sereena Kaul and Alexa Kaul and Priya Kaul

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut squash with cumin and mint (Pudeena sitaphal); Saffron rice (Zafrani chawal); Leavened bread (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on June 14, 2023

    I found that it needed a lot less water than stated in the recipe, and also I don't know how it makes sense that it keeps saying "cover and simmer until the liquid has evaporated" because surely you wouldn't cover it in this case. The flavours were just OK, nothing special. Won't make again.

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