Haricot vert, edamame, and purple-potato salad from The Best of Gourmet 2001: Featuring the Flavors of Sicily (page 179) by Gourmet Magazine Editors

  • shallots
  • edamame beans
  • Show all ingredients...

  • EYB Comments

    Can substitute red fingerling potatoes for purple potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame flatbread crackers; Miso-marinated salmon with citrus and shiitakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red fingerling potatoes for purple potatoes.

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