Carbonara arancini from Food & Wine Magazine, April 2015: The Wine Issue (page 50) by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 31, 2025

    Wow! These are so delicious! Admittedly, kind of messy and time consuming to put together, but the end result is so worth the effort. Used panko for the bread crumb coating.

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