The icon: braised lamb shanks with mint gremolata from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 17) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wheat berry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for veal stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.