Beef brisket carbonnade from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 37) by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ale for porter beer, and beef chuck roast or beef blade roast for beef brisket.

  • adrienneyoung on May 21, 2024

    Takes time, but not especially finicky, and no weird ingredients (other than the beer, of course). Gets very solid 3rd party reviews even before being served. Blitzed the sauce in the vitamix - it’s delightful.

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