Beef brisket carbonnade from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 37) by Michael Ruhlman

  • bay leaves
  • beef brisket
  • tomato paste
  • black peppercorns
  • honey
  • carrots
  • Spanish onions
  • porter beer
  • EYB Comments

    Can substitute ale for porter beer, and beef chuck roast or beef blade roast for beef brisket.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ale for porter beer, and beef chuck roast or beef blade roast for beef brisket.

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