Braised chicken thighs, coq au vin style from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 51) by Michael Ruhlman

  • bay leaves
  • chicken thighs
  • garlic
  • parsley
  • dry red wine
  • black peppercorns
  • cremini mushrooms
  • Spanish onions
  • bacon lardons
  • beurre manié
  • EYB Comments

    Can substitute bacon for bacon lardons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for bacon lardons.

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