Braised turkey legs with leek and sage bread pudding from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 59) by Michael Ruhlman

  • sage
  • bay leaves
  • carrots
  • celery
  • half and half cream
  • leeks
  • tomato paste
  • black peppercorns
  • chicken stock
  • dry white wine
  • sourdough bread
  • turkey drumsticks
  • Spanish onions
  • dried sage
  • beurre manié
  • EYB Comments

    Can substitute turkey stock or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey stock or water for chicken stock.

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