Braised fennel from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 74) by Michael Ruhlman
- bay leaves
- fennel
- black peppercorns
- dry white wine
-
EYB Comments
See recipe for main course variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
