North African lamb tagine with olives and apricots from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 107) by Michael Ruhlman

  • dried apricots
  • bay leaves
  • red bell peppers
  • yellow bell peppers
  • ground cayenne pepper
  • ground cinnamon
  • ground coriander
  • couscous
  • ground cumin
  • garlic
  • fresh ginger
  • harissa paste
  • lamb shoulder
  • tomatoes
  • olives
  • Spanish onions
  • stock
  • canned chickpeas
  • slivered almonds
  • EYB Comments

    Can substitute basmati rice for couscous.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for couscous.

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