Overnight pulled pork from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 119) by Michael Ruhlman
- tomato paste
- black peppercorns
- pork shoulder
- dried red pepper flakes
- smoked ham hocks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quickly sautéed okra
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.