Mexican pork and hominy posole from Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (page 129) by Michael Ruhlman

  • scallions
  • cilantro
  • ground cumin
  • fish sauce
  • garlic
  • honey
  • limes
  • dried oregano
  • canned tomatoes
  • pork shoulder
  • dried red pepper flakes
  • Spanish onions
  • ground chiles
  • pork stock
  • hominy
  • EYB Comments

    Soak hominy overnight. Can substitute veal stock, dry red wine, or dry white wine for pork stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak hominy overnight. Can substitute veal stock, dry red wine, or dry white wine for pork stock.

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