Layered vitello tonnato from How to Cook Everything: Bittman Takes on America's Chefs (page 50) by Mark Bittman

  • shallots
  • capers
  • rosemary
  • garlic
  • lemons
  • thyme
  • white wine
  • Worcestershire sauce
  • eggs
  • chicken broth
  • frisée
  • veal loin
  • anchovies
  • sushi grade tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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