Indonesian vegetable salad with peanut sauce (Gado gado) from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 200) by Jenny Chandler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for palm sugar, ground, roasted (but not salted) peanuts for unsweetened, organic peanut butter, coconut water for canned coconut milk, lemon juice or tamarind paste for limes.

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