Moroccan chickpeas and meatballs from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 208) by Jenny Chandler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for home-cooked chickpeas.

  • marcus_medn6v on April 01, 2026

    Works very well with shop bought meatballs.

  • Nichill on February 06, 2025

    Found some pork meatballs in the freezer and made the sauce to accompany them. Served with wholemeal couscous and green beans. A very straightforward delicious supper. Hadn’t saved the previous bookmark until trying to write this.

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