Chili mac from Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners (page 147) by Robin Robertson

  • ground cumin
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  • cooked pinto beans
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  • EYB Comments

    Can substitute vegan burger crumbles for TVP, cooked red kidney beans for cooked pinto beans, and this book's recipe for Creamy cheesy sauce for vegan cheddar cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan burger crumbles for TVP, cooked red kidney beans for cooked pinto beans, and this book's recipe for Creamy cheesy sauce for vegan cheddar cheese. See recipe for variations.

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