Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners by Robin Robertson

Search this book for Recipes »
  • Spicy tomato queso dip
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Gluten-free; Vegan; Vegetarian
    • Ingredients: nutritional yeast flakes; canned tomatoes with green chiles; oat flour; yellow mustard; onion powder; ground cumin; chili powder; unsweetened non-dairy milk
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Gluten-free; Vegan; Vegetarian
    • Ingredients: frozen spinach; marinated artichoke hearts; vegan cream cheese; nutritional yeast flakes; Tabasco sauce
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Entertaining & parties; Gluten-free; Vegan; Vegetarian
    • Ingredients: cooked pinto beans; tomato salsa; canned chipotle chiles in adobo sauce; chili powder
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Snacks; Summer; Italian; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; eggplants; garlic; yellow tomatoes; golden raisins; green olives; capers; yellow bell peppers; dried basil; dried oregano; parsley; French bread
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: all-purpose flour; vegan butter
    show
    • Categories: Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: shallots; dry sherry; baguette bread; white mushrooms; thyme; unsweetened non-dairy milk
    show
    • Categories: Cheesecakes; Appetizers / starters; Snacks; Mediterranean; Vegan; Vegetarian
    • Ingredients: bread crumbs; garlic; vegan cream cheese; silken tofu; Kalamata olives; pine nuts; raw cashew nuts; sun-dried tomatoes in oil; basil; parsley; dried oregano; ground cayenne pepper; cherry tomatoes
    • Accompaniments: Vegan cream cheese
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Vegan; Vegetarian
    • Ingredients: white miso; firm silken tofu; raw cashew nuts; apple cider vinegar; agave nectar
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sunflower seeds; walnuts; yellow onions; garlic; potatoes; cooked brown lentils; nutritional yeast flakes; vital wheat gluten; soy sauce; parsley; sweet paprika; dried thyme; ground sage; ground allspice; ground cayenne pepper
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Gluten-free; Vegan; Vegetarian
    • Ingredients: mushrooms; artichoke hearts; extra-firm tofu; cooked chickpeas; raw cashew nuts; basil; paprika
    show
    • Categories: Sauces, general; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: Marmite; gravy browning sauce
    show
    • Categories: Appetizers / starters; Snacks; Vegan; Vegetarian
    • Ingredients: cooked white beans; vital wheat gluten; nutritional yeast flakes; vegan tomato ketchup; orange marmalade; canned chipotle chiles in adobo sauce; liquid smoke; smoked paprika; onion powder; garlic powder; rice vinegar
    show
    • Categories: Snacks; Christmas; Cooking ahead; Entertaining & parties; American South; Gluten-free; Vegan
    • Ingredients: pecans; vegan butter; ground cinnamon; ground allspice; ground ginger; nutmeg
    show
    • Categories: Quick / easy; Snacks; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: cashew nuts; maple syrup; ground cumin; ground coriander; ground cinnamon; sweet paprika; ground cayenne pepper; ground ginger; ground allspice
    show
    • Categories: Snacks; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: rice cereal squares; pretzel sticks; vegan butter; vegan Worcestershire sauce; Tabasco sauce; roasted unsalted peanuts; roasted unsalted cashew nuts; seasoned salt; onion powder
    show
    • Categories: Snacks; Cooking ahead; American; Vegan
    • Ingredients: almonds; walnuts; sunflower seeds; pretzel sticks; dried mangoes; dried cranberries; dried blueberries; vegan butter
    show
    • Categories: Quick / easy; Soups; Stocks; Cooking ahead; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; potatoes; celery; parsley; bay leaves; black peppercorns; soy sauce
    show
    • Categories: Quick / easy; Soups; Cuban; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; green bell peppers; jalapeño peppers; cooked black beans; avocados; tomatoes; cilantro; vegetable broth; bay leaves; dried oregano; ground cumin; smoked paprika; chili powder; sherry vinegar; liquid smoke
    show
    • Categories: Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; potatoes; cooked cannellini beans; kale; vegetable broth; dried red pepper flakes
    show
    • Categories: Soups; Winter; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; brown lentils; frozen edamame; tinned diced tomatoes; frozen spinach; vegetable broth; canned fire-roasted tomatoes; soy sauce; dried basil; dried thyme
    show
    • Categories: Quick / easy; Soups; Moroccan; North African; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; brown lentils; tinned diced tomatoes; cooked chickpeas; parsley; fresh ginger; ground cumin; ground coriander; ground cayenne pepper; vegetable broth
    show
  • Red bean gumbo
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; cooked red kidney beans; green bell peppers; okra; cooked brown rice; vegetable broth; canned fire-roasted tomatoes; dried thyme; Tabasco sauce; liquid smoke
    show
    • Categories: Soups; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; potatoes; split peas; parsley; vegetable broth; bay leaves; ground coriander; ground cumin; liquid smoke
    show
    • Categories: Soups; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; potatoes; garlic; cabbage; cooked cannellini beans; Italian bread; basil; canned tomatoes; vegetable broth; dried basil; dried marjoram; dried red pepper flakes
    show
    • Categories: Soups; Summer; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; cooked cannellini beans; tomatoes; basil; chard; green beans; zucchini; parsley; red potatoes; vegetable broth
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558327908
  • ISBN 13 9781558327900
  • Linked ISBNs
  • Published Oct 09 2012
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking.

Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews—two more categories that do well in the slow-cooker—include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.



Other cookbooks by this author