Ethiopian-style tempeh and lentils from Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free One-Dish Dinners (page 161) by Robin Robertson
- ground cardamom
- ground cayenne pepper
- ground coriander
- ground cumin
- ground ginger
- red lentils
- sweet paprika
- tempeh
- tomato paste
- vegetable broth
- yellow onions
- ground fenugreek
- canned crushed tomatoes
-
EYB Comments
Can substitute ground allspice for ground cardamom, and nutmeg for ground ginger. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.