"Cappuccino" (coffee mousse with whipped cream) from How to Cook Everything: Bittman Takes on America's Chefs (page 229) by Mark Bittman
- heavy cream
- gelatin
- dark chocolate
- coffee
- rum
-
EYB Comments
Can substitute espresso for coffee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.